broth
word
Definition
A clear liquid made by boiling meat, bones, or vegetables in water, used as a base for soups and sauces.
Usage & Nuances
More delicate and less concentrated than 'stock'; 'broth' can be eaten alone or as soup. Often used in 'chicken broth', 'vegetable broth'. Not the same as 'soup', which may have solid ingredients.
Spanish: caldoPortuguese (BR): caldoPortuguese (PT): caldoChinese (Simplified): 高汤 - 肉汤Chinese (Traditional): 高湯 - 肉湯Hindi: शोरबाArabic: مرقBengali: শরবত - ঝোলRussian: бульонJapanese: ブロス - だし（スープ用）Vietnamese: nước dùngKorean: 육수Turkish: et suyu - tavuk suyu - sebze suyuUrdu: یخنیIndonesian: kaldu
Example Sentences
She made chicken broth for dinner.
basic
Add some broth to the rice to make it softer.
basic
The soup needs more broth to have a better flavor.
basic
When I'm sick, a hot cup of broth always makes me feel better.
natural
You can use vegetable broth instead of water for extra flavor in your dishes.
natural
This ramen tastes amazing because of the rich pork broth.
natural