"broth" in Chinese (Traditional)

• 高湯
• 肉湯

Definition

用肉、骨頭或蔬菜在水中煮成的清湯，常作為湯或醬的基礎。

Usage Notes (Chinese (Traditional))

“broth”比“stock”更稀、味道更清淡，可直接喝或做湯底。常見於“雞高湯”或“蔬菜高湯”。與含有較多食材的“湯”（soup）不同。

Examples

She made chicken broth for dinner.

她做了雞**高湯**當晚餐。

Add some broth to the rice to make it softer.

加一些**高湯**進米飯會更軟。

The soup needs more broth to have a better flavor.

這湯需要更多的**高湯**才會更有味道。

When I'm sick, a hot cup of broth always makes me feel better.

我生病時，一杯熱**高湯**總能讓我好受一點。

You can use vegetable broth instead of water for extra flavor in your dishes.

用蔬菜**高湯**替水能讓你的菜餚更美味。

This ramen tastes amazing because of the rich pork broth.

這碗拉麵因為濃鬱的豬**高湯**特別美味。