Chiffonade Meaning in English
word
Definition
A cooking technique where leafy vegetables or herbs are cut into thin ribbons by stacking, rolling, and slicing them.
Usage & Nuances
'Chiffonade' comes from French and is mainly used in cooking contexts, especially for herbs like basil or leafy greens. It's used in recipes, cooking shows, and high-end dining but is not common in casual speech. Pronounced 'shif-uh-nod'.
Example Sentences
To make a salad, cut the basil using the chiffonade technique.
basic
The chef prepared a chiffonade of spinach for the dish.
basic
Add a chiffonade of fresh mint on top before serving.
basic
Can you do a quick chiffonade of those basil leaves for the pasta?
natural
Her secret to flavorful salads is a delicate chiffonade of fresh herbs.
natural
If you want your dish to look fancy, try garnishing with a chiffonade of spinach.
natural