saffron
word
Definition
Saffron is a precious spice made from the dried threads of the crocus flower, used mainly to add flavor, color, and aroma to food.
Usage & Nuances
Saffron is one of the world's most expensive spices, used in dishes like paella and risotto. The word can mean both the spice and the yellow-orange color. Use 'saffron threads' for the dried stigmas, and 'saffron rice' for rice flavored with the spice.
Spanish: azafránPortuguese (BR): açafrãoPortuguese (PT): açafrãoChinese (Simplified): 藏红花Chinese (Traditional): 番紅花Hindi: केसरArabic: زعفران
Example Sentences
Saffron is very expensive.
basic
Saffron is used to make rice yellow and fragrant.
basic
My mother adds saffron to the soup.
basic
Just a pinch of saffron gives your dish a golden color.
natural
I couldn't believe how much real saffron costs at the market.
natural
Some people use turmeric instead of saffron, but the flavor is different.
natural