filet
word
Definition
A strip of meat or fish with no bones, often cut in a smooth, thick slice. Used especially for the best, tender cuts like beef, chicken, or fish.
Usage & Nuances
'Filet' is mainly used in cooking, especially for high-quality cuts (like 'filet mignon'). In US English, it's common for both beef and fish, but in British English, 'fillet' is the standard spelling. Not to be confused with 'steak' (which may have bone) or 'cutlet' (which can be breaded or thinner).
Example Sentences
She cooked a salmon filet for lunch.
basic
I'd like the grilled filet for dinner, please.
basic
The chef sliced the chicken into thin filets.
basic
The restaurant is famous for its tender beef filet.
natural
Could you recommend a good wine to go with my filet?
natural
I always order fish filets when I come here—they never disappoint.
natural