"filet" em Chinese (Traditional)

里肌肉去骨魚片

Definição

沒有骨頭的肉或魚片，通常切成光滑厚實的片狀，特別是用於牛肉、雞肉或魚的最嫩部位。

多在烹飪中使用，表示沒有骨頭的肉或魚片，如牛里肌或魚柳。不要與可能帶骨的“排骨”或“肉排”混淆。

I'd like the grilled filet for dinner, please.

我想要烤**里肌肉**當晚餐，謝謝。

She cooked a salmon filet for lunch.

她午餐煮了鮭魚**魚片**。

The chef sliced the chicken into thin filets.

廚師把雞肉切成薄**里肌片**。

The restaurant is famous for its tender beef filet.

這家餐廳以他們的鮮嫩牛**里肌肉**聞名。

Could you recommend a good wine to go with my filet?

你能推薦一款搭配我**里肌肉**的不錯的酒嗎？

I always order fish filets when I come here—they never disappoint.

我每次來這裡都點**魚片**，從未失望過。