bran
word
Definition
Bran is the outer layer of cereal grains like wheat, rice, or oats, which is separated from the grain during processing. It is often used in foods for extra fiber and nutrients.
Usage & Nuances
Mostly used in nutrition, baking, and health contexts. Common phrases: 'wheat bran,' 'oat bran,' 'add bran.' Not eaten alone, usually mixed with other ingredients. Sometimes confused with 'husk' or 'chaff,' which are different parts of the grain.
Example Sentences
You can add bran to your breakfast cereal for more fiber.
basic
Bran is often used in whole wheat bread.
basic
My doctor said eating bran can help digestion.
basic
I like to bake muffins with oat bran for extra nutrition.
natural
If you want your bread to be healthier, toss in some wheat bran.
natural
Some people sprinkle bran on yogurt as a snack.
natural