udo
word
Definition
Udo is a tall, edible plant native to Japan, known for its tender shoots that are often used in Japanese cooking.
Usage & Nuances
'Udo' is a Japanese word used internationally, mostly in culinary or botanical contexts. It typically refers to the edible shoots, often served in salads, soups, or pickled. Not commonly known outside of Japanese cuisine.
Spanish: aralia japonesa - udoPortuguese (BR): udo - arália japonesaPortuguese (PT): udo - arália japonesaChinese (Simplified): 独活 (一种日本食用植物)Chinese (Traditional): 獨活 (一種日本食用植物)Hindi: उदो (एक जापानी खाने योग्य पौधा)Arabic: أودو (نبتة يابانية تؤكل)
Example Sentences
Udo is often used in Japanese salads.
basic
You can eat udo raw or cooked.
basic
The udo plant grows very tall in summer.
basic
I've never tried udo before—what does it taste like?
natural
Some people pickle udo to enjoy it all year round.
natural
The fresh shoots of udo add a unique crunch to spring dishes.
natural