choy

Definition

'Choy' is an informal or shortened word (from Cantonese and Mandarin) for various Chinese leafy green vegetables, often referring to bok choy or similar greens.

Usage & Nuances

'Choy' is mainly used in English menus, Asian groceries, and casual conversation about Chinese cuisine. Most common is 'bok choy', but it can refer to other leafy greens. Rarely used outside food/cultural contexts. Don't use as a general word for all vegetables.

Example Sentences