Chine Meaning in English
word
Definition
In boating, a 'chine' is the sharp or angled line on the hull of a boat where the side and bottom meet. In food, it refers to the backbone or the area along the backbone of a piece of meat, especially pork.
Usage & Nuances
Technical or specialized term: mainly found in nautical, engineering, or butchery contexts. Not used in everyday conversation. As a boat term, often appears as 'hard chine' or 'soft chine'. As a meat term, rarely used outside culinary or butchery discussions.
Example Sentences
The boat has a sharp chine that makes it turn easily.
basic
He cut along the chine of the pork to remove the meat.
basic
Many fishing boats have a hard chine hull.
basic
Watch out for the chine when you clean the ribs.
natural
The design of the chine affects how the kayak moves in water.
natural
The chef expertly followed the chine to carve perfect pork chops.
natural