pumpernickel
word
Definition
Pumpernickel is a type of dense, dark brown bread made mainly from coarsely ground whole rye. It has a slightly sweet, earthy flavor and is a traditional bread from Germany.
Usage & Nuances
Usually eaten sliced with butter, cheese, or cold cuts. Pumpernickel is denser and darker than most rye breads. The word is mainly used for this German bread; it's less common outside specialty stores or delis.
Spanish: pan de centeno negro - pumpernickelPortuguese (BR): pão de centeio escuro - pumpernickelPortuguese (PT): pão de centeio escuro - pumpernickelChinese (Simplified): 黑麦面包（pumpernickel）Chinese (Traditional): 黑麥麵包（pumpernickel）Hindi: पम्परनिकेल (काला राई ब्रेड)Arabic: خبز الجاودر الأسود (بامبرنيكل)Bengali: পাম্পারনিকেলRussian: пумперникельJapanese: プンパーニッケルVietnamese: bánh mì pumpernickelKorean: 푼퍼니켈Turkish: pumpernickel - Alman çavdar ekmeğiUrdu: پمپرنیکلIndonesian: roti pumpernickel
Example Sentences
If you like bread with a rich flavor, you should give pumpernickel a shot.
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She had butter on her pumpernickel.
basic
Have you ever tried authentic German pumpernickel?
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I bought a loaf of pumpernickel at the bakery.
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Pumpernickel is darker than white bread.
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The deli serves pumpernickel sandwiches with smoked salmon.
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