"marinating" in Chinese (Traditional)

• 醃製

Definition

在烹飪前將食物（尤其是肉類）浸泡在調味液中，讓其更入味並變得更嫩。

Usage Notes (Chinese (Traditional))

通常指肉類，也可用於蔬菜。調味液稱為“醃料”。常見搭配有“醃製雞肉”、“醃一整晚”。不要和動詞“marinate”混淆；“marinating”是進行中的行為。

Examples

She is marinating the chicken for dinner.

她正在為晚餐**醃製**雞肉。

The beef is marinating in the fridge.

牛肉正在冰箱裡**醃製**。

Are you marinating any vegetables?

你在**醃製**蔬菜嗎？

She's busy marinating the fish while I set the table.

她正忙著**醃製**魚時，我在擺桌子。

After marinating overnight, the meat tastes so much better.

經過一夜的**醃製**後，肉的味道好多了。

You can start marinating earlier to save time when you're ready to cook.

你可以提早**醃製**，煮飯時就能節省時間。