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Buckwheat Meaning in English

word

ˈbəˌkwit
BUK-wheet
bˈʌkwiːt
BUK-wheet

Definition

A plant with small, triangular seeds used as a food grain, often made into flour or cooked as porridge. Despite its name, it is not related to wheat and is naturally gluten-free.

Usage & Nuances

'Buckwheat' is used for both the plant and the seeds. It's popular in gluten-free and traditional Eastern European or Asian dishes (like buckwheat pancakes, soba noodles, or kasha). Not a type of wheat; don't confuse it with regular wheat products.

Example Sentences

Buckwheat is a gluten-free grain used in many recipes.

basic

People often make pancakes from buckwheat flour.

basic

I bought some buckwheat for soup today.

basic

Soba noodles are actually made from buckwheat.

natural

Have you ever tried buckwheat porridge for breakfast?

natural

Some people use buckwheat as a rice substitute in salads.

natural