"terrine" in Chinese (Traditional)

• 法式肉醬 (terrine)
• 陶製長盤

Definition

法式肉醬是一道將肉類、魚、蔬菜等多種食材混合後在深長的盤中烘烤的法國料理。這種用來烘烤的長方形陶盤也叫做terrine。

Usage Notes (Chinese (Traditional))

"法式肉醬"經常用於法國、西式料理，可指料理本身或陶盤。多冷食，常見於高級餐廳。和"肉醬（pâté）"類似但不同。

Examples

The chef made a duck terrine for the restaurant's special menu.

主廚為餐廳的特別菜單做了一道鴨肉**法式肉醬**。

A terrine is usually served cold in slices.

**法式肉醬**通常冷切成片食用。

She bought a ceramic terrine dish for baking meatloaf.

她買了一個陶製的**法式肉醬**烤盤來做肉餅。

The countryside inn served a delicious wild mushroom terrine with fresh bread.

鄉村旅館端上了美味的野菇**法式肉醬**配新鮮麵包。

Have you ever tried salmon terrine? It's a classic starter in French cuisine.

你嘗過鮭魚**法式肉醬**嗎？這是法國料理的經典前菜。

We used leftover vegetables to make a colorful terrine for our picnic.

我們用剩下的蔬菜做了一個彩色的**法式肉醬**去野餐。