Bordelaise Meaning in English
word
ˌbɔɹdəˈleɪz
bawr-duh-LAYZ
ˌbɔːdəˈleɪz
baw-duh-LAYZ
Definition
Bordelaise is a classic French sauce made from red wine, bone marrow, butter, shallots, and demi-glace, often served with meats.
Usage & Nuances
Used in culinary and restaurant contexts, usually as 'bordelaise sauce'. Refers specifically to a red wine-based French sauce from Bordeaux. Not to be confused with 'bordello' or unrelated words.
Spanish: bordelesa (salsa francesa)Portuguese (BR): bordalesa (molho francês)Portuguese (PT): bordalesa (molho francês)Chinese (Simplified): 波尔多汁（法国酱汁）Chinese (Traditional): 波爾多汁（法國醬汁）Hindi: बोर्देलीज़ (फ्रांसीसी सॉस)Arabic: بورديليز (صلصة فرنسية)Bengali: বোর্দেলেজ সসRussian: борделез - борделез соусJapanese: ボルドレーズソースVietnamese: sốt bordelaiseKorean: 보르도레즈 소스Turkish: bordelaise sosuUrdu: بورڈیلائز ساسIndonesian: saus bordelaise
Example Sentences
This steak is served with bordelaise sauce.
basic
Have you ever tried bordelaise?
basic
Bordelaise goes well with red meats.
basic
We ordered the duck with bordelaise and it was incredible.
natural
I learned how to make bordelaise in my French cooking class.
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If you like rich sauces, you'll love bordelaise with your steak.
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