pastry

Definition

A pastry is a sweet or savory baked food made with dough, often filled or topped with ingredients like fruit, cream, or meat. The word can also mean the dough used to make such baked goods.

Usage & Nuances

'Pastry' covers both individual baked items (like croissants, eclairs) and the raw dough ('pastry dough'). Common in food and baking contexts, less so in conversation. Not all pastries are sweet; some are savory (like meat pies). Avoid confusing it with 'cake' (which is a different dessert).

Example Sentences