"pastry" in Chinese (Traditional)
糕點酥皮（原料）
Definition
糕點是一種用麵團製成的甜或鹹的烘焙食品，通常裡面或表面有水果、奶油或肉等餡料。這個詞有時也指用來做這些點心的麵團本身。
Usage Notes (Chinese (Traditional))
“Pastry”可以指特定的糕點（如可頌），也可以指做這些點心用的酥皮麵團。主要用於烘焙或飲食場合。糕點有甜有鹹。不要和“cake”（蛋糕）混淆。
Examples
I bought a pastry for breakfast.
我買了一個**糕點**當早餐。
She loves to bake pastry at home.
她喜歡在家做**糕點**。
This pastry is filled with chocolate.
這個**糕點**裡面有巧克力。
Could I get a coffee and a pastry, please?
請給我一杯咖啡和一個**糕點**。
I shouldn’t eat another pastry, but they look amazing!
我本不該再喫一個**糕點**，但它們看起來太誘人了！
The bakery makes fresh pastry every morning.
這家麵包店每天早上做新鮮的**糕點**。