"filleting" in Chinese (Simplified)

• 去骨切片 (鱼)
• 切鱼片

Definition

去骨切片是指将鱼或肉去骨，得到干净、无骨的鱼片或肉片的过程。

Usage Notes (Chinese (Simplified))

常用于鱼，有时也用于肉类。常见搭配有“去骨刀”、“切鱼片”。多见于厨艺或食谱中，偏正式概念，不要混淆去骨的动作和‘鱼片’本身。

Examples

The chef is filleting a salmon for dinner.

厨师正在为晚餐**去骨切片**三文鱼。

Filleting makes it easier to cook fish without bones.

**去骨切片**后更容易烹饪无骨鱼肉。

They practiced filleting fish in cooking class.

他们在烹饪课上练习了**去骨切片**鱼的技巧。

He uses a special knife just for filleting fish because it's sharper and more flexible.

他用专门的刀来**去骨切片**鱼，因为刀更锋利也更灵活。

After filleting, all that's left are the clean fish fillets and the bones.

**去骨切片**后，只剩下干净的鱼片和鱼骨。

Getting the hang of filleting takes time, but it really helps with meal prep.

熟练掌握**去骨切片**需要时间，但对备餐很有帮助。