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Mousseline Meaning in English

word

muːˈsliːn
moo-SLEEN
mˈuːsɪlˌaɪn
MOO-sil-INE

Definition

Mousseline is a very fine, soft fabric, similar to muslin, or a light, fluffy French sauce or dessert made with whipped cream or egg whites.

Usage & Nuances

Used in fashion for fine fabrics and in French cuisine for sauces and desserts ('mousseline sauce,' 'chicken mousseline'). Rare in everyday speech; context (fashion vs. food) is important. Not the same as 'muslin' (the English fabric term).

Example Sentences

She wore a dress made of mousseline.

basic

The chef made a lemon mousseline for dessert.

basic

You can use mousseline in both fashion and cooking.

basic

The scarf feels so light because it's made of pure mousseline.

natural

He topped the cake with a strawberry mousseline that melted in your mouth.

natural

Fancy restaurants sometimes serve chicken mousseline as a main course.

natural