Hollandaise Meaning in English
word
ˌhɑːlənˈdeɪz
hah-luhn-DAYZ
ˌhɒlənˈdeɪz
hol-uhn-DAYZ
Definition
A rich, creamy sauce made with egg yolks, butter, and lemon juice, often served with eggs, vegetables, or fish. It is one of the classic French sauces.
Usage & Nuances
Usually found in formal or restaurant contexts, especially in dishes like 'eggs Benedict.' Pronounced /ˌhɒlənˈdeɪz/ ("hol-un-days"). Not to be confused with 'mayonnaise' (a different sauce). Often paired with asparagus, fish, or poached eggs.
Spanish: salsa holandesaPortuguese (BR): molho holandêsPortuguese (PT): molho holandêsChinese (Simplified): 荷兰酱Chinese (Traditional): 荷蘭醬Hindi: होलान्डेज़ सॉसArabic: صلصة هولنديزBengali: হল্যান্ডাইস সসRussian: голландезJapanese: オランデーズソースVietnamese: sốt hollandaiseKorean: 홀란데이즈 소스Turkish: hollandez sosuUrdu: ہولانڈیز ساسIndonesian: saus hollandaise
Example Sentences
Hollandaise is a classic French sauce.
basic
I love eggs with hollandaise.
basic
Can you make hollandaise at home?
basic
They served asparagus topped with hollandaise.
natural
The hollandaise was perfectly creamy with a hint of lemon.
natural
If you want your brunch to feel fancy, add some hollandaise.
natural