Broiler Meaning in English
word
ˈbɹɔɪɫɝ
BROY-ler
bɹˈɔɪlɐ
BROY-luh
Definition
A broiler can mean a special oven or part of an oven used for cooking food quickly with high heat from above, or a young chicken raised for its meat.
Usage & Nuances
In cooking, 'broiler' usually means the oven function or appliance (especially in the US). In agriculture, it means a meat chicken. Don't confuse with 'grill'—in the UK 'grill' is more common for the oven part.
Spanish: asador - pollo de engordePortuguese (BR): grelhador - frango de cortePortuguese (PT): grelhador - frango para assarChinese (Simplified): 烤架 - 肉鸡Chinese (Traditional): 烤架 - 肉雞Hindi: ब्रॉयलर - ब्रॉयलर मुर्गीArabic: شواية - دجاج لاحمBengali: ব্রয়লার (চিকেন) - ব্রয়লার ওভেনRussian: гриль (духовка) - бройлер (цыплёнок на мясо)Japanese: ブロイラー（鶏） - ブロイラー機能（オーブン）Vietnamese: gà broiler - lò nướng BroilerKorean: 브로일러(닭) - 브로일러 오븐Turkish: ızgara bölmesi (fırında) - piliç (broiler tavuk)Urdu: برائلر (چکن) - برائلر اوونIndonesian: broiler (ayam pedaging) - pemanggang atas (oven broiler)
Example Sentences
Put the bread under the broiler to toast it quickly.
basic
The restaurant has a special broiler for steaks.
basic
A broiler chicken is often ready to eat in six weeks.
basic
Be careful—the cheese melts and burns fast under the broiler.
natural
He raises broilers on his farm for the local market.
natural
Just set the oven to broiler and let the top get crispy.
natural