Roux Meaning in English

word

US

ˈɹu

ROO

UK

ɹˈuː

roo

التعريف

A mixture of flour and fat, usually butter, cooked together and used as a base to thicken sauces and soups.

الاستخدام والفروق الدقيقة

A borrowed French culinary term, usually uncountable ('make a roux'). Used widely in Western cooking for sauces like béchamel or gumbo. The roux’s color (white, blond, brown) depends on cooking time and affects the taste and use.

• Spanish: roux (mezcla de mantequilla y harina) - base para salsas
• Portuguese (BR): roux (mistura de manteiga e farinha) - base de molhos
• Portuguese (PT): roux (mistura de manteiga e farinha) - base de molhos
• Chinese (Simplified): 黄油面糊（roux）- 浓汤或酱汁底料
• Chinese (Traditional): 奶油麵糊（roux）- 濃湯或醬汁底料
• Hindi: रू (मक्खन और आटे का मिश्रण जो ग्रेवी या सॉस के लिए बेस है)
• Arabic: رو (خليط من الزبدة والدقيق يستخدم كأساس للصلصات والشوربة)
• Bengali: রু (রান্নার জন্য চালডালের মিশ্রণ) - ময়দা ও মাখনের মিশ্রণ
• Russian: ру
• Japanese: ルー
• Vietnamese: hỗn hợp bột và bơ (roux)
• Korean: 루
• Turkish: ru (un; mutfakta yağ ve un karışımı)
• Urdu: رو (کچن میں آٹے اور مکھن کا مکسچر)
• Indonesian: roux - campuran tepung dan mentega (untuk saus/sup)

جمل نموذجية

A white roux is used for béchamel sauce.

basic

To make gumbo, start with a dark roux.

basic

Heat butter and flour to create a roux.

basic

You need to whisk the roux constantly, or it will burn.

natural

A well-made roux gives your soup a rich texture.

natural

Some recipes call for adding cheese to the roux for extra flavor.

natural