"fricassee" in Chinese (Traditional)

• 燉燴菜
• 法式燉雜燴

Definition

燉燴菜是一種將肉切塊、拌炒或輕微油炸後，再用白醬燉煮的菜餚。最著名的是雞肉燉燴菜。

Usage Notes (Chinese (Traditional))

「燉燴菜」通常出現在正式場合或西餐廳菜單，多指法式或歐洲傳統料理。以雞肉最常見，也可用其他肉類，但較少見。

Examples

I made a delicious fricassee for dinner last night.

昨晚我做了一道美味的**燉燴菜**當晚餐。

A traditional fricassee uses chicken and a creamy sauce.

傳統的**燉燴菜**用雞肉和奶油醬。

My grandmother's fricassee recipe is famous in our family.

我奶奶的**燉燴菜**食譜在我們家很有名。

At the French bistro, we ordered the classic chicken fricassee with mushrooms.

在法式小酒館，我們點了經典的蘑菇雞肉**燉燴菜**。

I had never tasted a seafood fricassee until my trip to France.

去法國前，我從沒喫過海鮮**燉燴菜**。

Every winter, my mom likes to warm us up with her special turkey fricassee.

每到冬天，我媽媽就喜歡用她拿手的火雞**燉燴菜**幫我們暖身。