Bulgur Meaning in English
word
ˈbʌlɡə(ɹ)
BUL-ger
bˈʌlɡɐ
BUL-guh
Definition
Bulgur is a type of whole wheat grain that has been cleaned, steamed, dried, and then cracked into smaller pieces. It is often used in Middle Eastern, Mediterranean, and vegetarian dishes.
Usage & Nuances
Bulgur is more common in Mediterranean and Middle Eastern cooking, used in salads (like tabbouleh), stews, and pilafs. It's not the same as couscous or cracked wheat; bulgur is steamed and partially cooked. Usually written as 'bulgur wheat' in recipes.
Spanish: bulgur - trigo partidoPortuguese (BR): trigo para quibe - trigo bulgurPortuguese (PT): trigo para quibe - bulgurChinese (Simplified): 碾碎小麦 - 碎小麦Chinese (Traditional): 碾碎小麥 - 碎小麥Hindi: बुलगुर - टूटे हुए गेहूंArabic: برغلBengali: বুলগুরRussian: булгурJapanese: ブルグルVietnamese: gạo lúa mì nghiền - bulgurKorean: 불구르 - 으깬 밀 (곡식)Turkish: bulgurUrdu: بلغورIndonesian: bulgur
Example Sentences
Bulgur is made from wheat.
basic
We eat bulgur in salad.
basic
Bulgur is healthy and easy to cook.
basic
Have you ever tried bulgur in tabbouleh? It's delicious.
natural
If you want a quick lunch, cook some bulgur with veggies.
natural
A lot of Middle Eastern recipes call for bulgur instead of rice.
natural