"yolks" in Chinese (Simplified)

• 蛋黄

Definition

鸡蛋中黄色的中心部分，富含营养，常用于烹饪和烘焙。

Usage Notes (Chinese (Simplified))

'Yolks' 用于多个蛋黄。在食谱中常见，比如 'separate the yolks from the whites'（分开蛋黄和蛋清）。不要与 'yokes' 混淆，那是不同的词。

Examples

She added two yolks to the cake batter.

她在蛋糕糊里加了两个**蛋黄**。

Separate the yolks from the egg whites.

把**蛋黄**和蛋清分开。

The custard needs three yolks.

布丁需要三个**蛋黄**。

"Do we have enough yolks for the recipe, or should I grab a few more eggs?"

“我们有足够的**蛋黄**做这个菜谱，还是要多买几个鸡蛋？”

You can save leftover yolks in the fridge for a day or two.

剩下的**蛋黄**可以在冰箱里保存一两天。

Not everyone likes runny yolks on their fried eggs.

不是每个人都喜欢煎蛋里流心的**蛋黄**。