"ragout" in Chinese (Traditional)

• 濃燉煮菜
• 燉雜燴

Definition

燉菜是一種濃稠且美味的燉煮料理，通常是將肉類和蔬菜在濃鬱醬汁中慢燉而成。

Usage Notes (Chinese (Traditional))

主要在烹飪語境中使用，源自法語。指濃稠慢燉的料理，而非清湯。常見於高級餐廳菜單或美食食譜。

Examples

The chef prepared a delicious ragout for dinner.

廚師為晚餐準備了一道美味的**濃燉煮菜**。

Beef ragout takes hours to cook slowly.

牛肉**燉煮菜**需要好幾個小時慢慢烹煮。

He ordered lamb ragout at the French restaurant.

他在法國餐廳點了羊肉**燉煮菜**。

Nothing beats a homemade ragout on a cold night.

在寒冷的夜晚，沒有什麼比自製的**燉煮菜**更棒。

The ragout was rich, hearty, and full of vegetables.

**燉煮菜**味道濃鬱，蔬菜豐富。

"Try the mushroom ragout—it's the chef's specialty," the waiter said.

服務員說：「試試**蘑菇燉煮菜**——這是主廚的拿手菜。」