"curds" in Chinese (Simplified)

凝乳

Definition

凝乳是牛奶变酸或加入酸性物质时形成的白色块状物，常用于制作奶酪和其他乳制品。

“curds” 通常以复数形式出现。常见搭配：“curds and whey”。在烹饪中主要与奶酪制作相关。不要和 "cured（腌制的）" 混淆。

The milk turned into curds when lemon juice was added.

牛奶加了柠檬汁后变成了**凝乳**。

Cheese is made from curds.

奶酪是用**凝乳**制成的。

She ate fresh curds for breakfast.

她早餐吃了新鲜的**凝乳**。

Have you ever tried cottage cheese? It's basically just curds.

你吃过奶酪吗？其实主要就是**凝乳**。

Mom loves to make desserts using sweetened curds.

妈妈喜欢用甜**凝乳**做甜点。

When milk spoils, don't throw it out—you can still make curds at home!

牛奶变质时别扔，还能自己做**凝乳**！