"coagulating" in Chinese (Traditional)

• 凝固

Definition

變得濃稠或固體，特別是像血液或牛奶這樣的液體變成凝膠或凝塊時。

Usage Notes (Chinese (Traditional))

大多用於科學、醫學或食品領域。常見用法有“coagulating blood”“coagulating milk”。屬於正式詞語，日常會話中較少用。不要和“curdling”混淆（主要指牛奶變酸）。

Examples

The doctor explained that the blood was coagulating to stop the bleeding.

醫生解釋說，血液正在**凝固**以止血。

After standing for an hour, the milk started coagulating.

牛奶放了一個小時後開始**凝固**。

Rennet helps in coagulating milk when making cheese.

凝乳酶有助於製作起司時**凝固**牛奶。

The wound stopped bleeding as the blood was quickly coagulating.

傷口不再流血了，因為血液很快就**凝固**了。

If the sauce is coagulating, you might need to stir it more often.

如果醬料正在**凝固**，你可能需要更頻繁地攪拌。

The liquid in the test tube is coagulating because of the temperature change.

試管裡的液體因為溫度變化正在**凝固**。