"bate" in Chinese (Traditional)

• 攪拌
• 打蛋

Definition

用叉子或打蛋器快速且有力地攪拌，使物料均勻或增加空氣。常見於烹飪，特別是做蛋液或麵糊時。

Usage Notes (Chinese (Traditional))

常用於烹飪，如“攪拌雞蛋”。不要與“打人”等義混淆。用來描述廚房裡的操作。

Examples

Please bate the eggs before adding them to the mix.

請在加入前先把雞蛋**攪拌**一下。

You need to bate the batter until it is smooth.

你需要把麵糊**攪拌**到順滑為止。

He asked me to bate the cream until it thickens.

他叫我把鮮奶油**打發**到變稠。

Just bate everything together and pour it into the pan.

只要把所有材料都**攪拌**在一起，然後倒進平底鍋就可以了。

Whenever I bake, my mom tells me to bate the eggs really well.

每次我烘焙時，媽媽都要我把雞蛋**攪拌**得很均勻。

If you don't bate it enough, the cake won't be fluffy.

如果你**攪拌**不夠，蛋糕就不會膨鬆。