Okra Meaning in English
word
ˈoʊkɹə
OH-kruh
ˈəʊkɹɐ
OH-kruh
Definition
A green vegetable with long, slender pods that are often used in soups, stews, and fried dishes. Okra is known for its slimy texture when cooked.
Usage & Nuances
Mostly used as a noun for the vegetable. Common in Southern U.S., African, Indian, and Mediterranean cuisines. Sometimes called 'lady's finger.' The slimy texture can be reduced by certain cooking methods.
Spanish: quimbombó - okraPortuguese (BR): quiaboPortuguese (PT): quiaboChinese (Simplified): 秋葵Chinese (Traditional): 秋葵Hindi: भिंडीArabic: باميةBengali: ঢেঁড়সRussian: окра - бамияJapanese: オクラVietnamese: đậu bắpKorean: 오크라 - 꽈리Turkish: bamyaUrdu: بھنڈیIndonesian: okra - kacang bendi
Example Sentences
I bought fresh okra at the market today.
basic
Okra is green and has seeds inside.
basic
She added okra to the soup.
basic
Some people don’t like okra because it gets slimy when cooked.
natural
Have you ever tried fried okra? It’s delicious!
natural
My grandmother grows okra in her garden every summer.
natural