"okra" in Chinese (Traditional)

• 秋葵

Definition

一種綠色蔬菜，長條形莢果，常用於湯品、燉菜或油炸菜餚。秋葵煮熟後帶有黏滑的口感。

Usage Notes (Chinese (Traditional))

通常指這種蔬菜本身。廣泛用於南美、非洲、印度和地中海料理。有時也叫「秋葵」或「女指」。高溫快炒或炸能減少黏滑感。

Examples

I bought fresh okra at the market today.

我今天在市場買了新鮮的**秋葵**。

Okra is green and has seeds inside.

**秋葵**是綠色的，裡面有種子。

She added okra to the soup.

她在湯裡加了**秋葵**。

Some people don’t like okra because it gets slimy when cooked.

有些人不喜歡**秋葵**，因為煮熟後會變黏滑。

Have you ever tried fried okra? It’s delicious!

你試過炸**秋葵**嗎？很好喫！

My grandmother grows okra in her garden every summer.

我奶奶每年夏天都在花園種**秋葵**。