strudel
word
Definition
A strudel is a type of pastry made from thin dough rolled around a sweet or savory filling, most commonly apple or cheese.
Usage & Nuances
"Strudel" is borrowed from German and refers specifically to this rolled pastry, especially the famous "apple strudel". Used mostly for food, not for other types of rolls or pastries.
Spanish: strudelPortuguese (BR): strudelPortuguese (PT): strudelChinese (Simplified): 馅饼Chinese (Traditional): 捲餅Hindi: स्ट्रुडेल (एक प्रकार की मिठाई)Arabic: شتروزل (معجنات محشوة)Bengali: শ্ট্রুডেলRussian: штрудельJapanese: シュトゥルーデルVietnamese: bánh strudelKorean: 슈트루델Turkish: strudel - ştrudelUrdu: شٹرڈلIndonesian: strudel
Example Sentences
You can buy strudel at the bakery.
basic
I had a piece of strudel for dessert.
basic
My grandmother bakes the best apple strudel.
basic
Have you ever tried cherry strudel? It's amazing!
natural
Every time I visit Austria, I look for authentic strudel in local cafes.
natural
The flaky layers of strudel are hard to make, but totally worth it.
natural