fondue

Definition

A Swiss dish where pieces of bread, meat, or fruit are dipped into melted cheese, chocolate, or oil, usually shared in a group using long forks.

Usage & Nuances

"Fondue" is usually associated with cheese or chocolate versions. It is eaten socially, often as a special or celebratory meal. The word is borrowed directly from French. In English, we say 'have fondue' or 'a fondue party.'

Example Sentences