"peppercorn" in Chinese (Traditional)

• 胡椒粒

Definition

來自胡椒植物的一種小而圓的乾果，通常整粒或研磨作為香料，為食物增加風味和辣味。

Usage Notes (Chinese (Traditional))

“Peppercorn” 僅指完整乾燥的胡椒粒，不包括胡椒粉。常見於食譜：例如“整粒胡椒”、“壓碎的胡椒”。有黑、白、綠、粉紅等不同品種。不用於辣椒。

Examples

Add a few peppercorns to the soup for more flavor.

在湯裡加幾顆**胡椒粒**可以增加風味。

Whole peppercorns are used to make pickles.

整顆**胡椒粒**常用來做醃菜。

I bit into a peppercorn by mistake.

我不小心咬到了一顆**胡椒粒**。

Crush some peppercorns for a fresh, spicy taste on your steak.

壓碎一些**胡椒粒**，讓牛排更有新鮮辛辣味。

There are black, white, and green peppercorns—each has a slightly different flavor.

有黑、白和綠色的**胡椒粒**，每種味道都不太一樣。

If you don't have ground pepper, just use a few whole peppercorns instead.

如果沒有胡椒粉，直接用幾顆**胡椒粒**就可以。