"lees" in Chinese (Simplified)

• 酒渣
• 沉淀物

Definition

酒渣是指在发酵过程中沉淀在葡萄酒或其他酒精饮料底部的固体。这个词也可以泛指任何液体剩下的沉淀物。

Usage Notes (Chinese (Simplified))

“Lees”通常出现在葡萄酒和酒类生产的正式、专业语境中，日常对话很少使用。常见搭配有“酒的酒渣”、“在酒渣上陈酿”等。

Examples

The wine was aged on its lees for extra flavor.

葡萄酒在自己的**酒渣**上陈酿以增加风味。

You can see lees at the bottom of the bottle.

你可以在瓶底看到**酒渣**。

Winemakers often remove the lees to make the wine clear.

酿酒师经常去除**酒渣**让葡萄酒澄清。

Some champagne gets its creamy taste from resting on the lees.

有些香槟因在**酒渣**上陈酿而有奶油般的口感。

Be careful not to pour the lees into your glass.

倒酒时小心不要把**酒渣**倒进杯子里。

People sometimes use old lees as fertilizer in vineyards.

有时人们会把陈年**酒渣**当作葡萄园的肥料。