"julienne" in Chinese (Traditional)

• 切絲

Definition

切絲是指將蔬菜或其他食材切成細長條狀，像火柴棒一樣。這種刀法常用於烹飪，使食物看起來更美觀並能均勻加熱。

Usage Notes (Chinese (Traditional))

「切絲」主要用於烹飪術語和食譜，與「切片」或「切丁」不同，切絲要求細長形狀。

Examples

Please cut the carrots into julienne before adding them to the salad.

請把紅蘿蔔**切絲**後再加入沙拉。

The recipe says to julienne the potatoes for the fries.

食譜說要把馬鈴薯**切絲**做薯條。

She learned how to make julienne vegetables in cooking class.

她在烹飪課上學會了把蔬菜**切絲**。

I like my stir-fry with lots of julienne bell peppers and carrots.

我喜歡我的炒菜裡多放一些甜椒和紅蘿蔔**絲**。

It takes some practice to julienne vegetables quickly and evenly.

要快速且均勻地**切絲**蔬菜需要一些練習。

When you julienne onions, they cook faster and look great in dishes.

洋蔥**切絲**之後炒得更快，看起來也更美觀。