"julienne" in Chinese (Simplified)

• 切丝

Definition

切丝是指把蔬菜或其他食材切成长条细丝，像火柴棍一样。这种切法常用于烹饪，使食物更美观、易熟。

Usage Notes (Chinese (Simplified))

“切丝”大多用于烹饪术语，常见于菜谱。与“切片”或“切丁”不同，切丝要求细长条形。

Examples

Please cut the carrots into julienne before adding them to the salad.

请把胡萝卜切成**丝**再加到沙拉里。

The recipe says to julienne the potatoes for the fries.

食谱说要把土豆**切丝**做薯条。

She learned how to make julienne vegetables in cooking class.

她在烹饪课上学会了做蔬菜**切丝**。

I like my stir-fry with lots of julienne bell peppers and carrots.

我喜欢我的炒菜里多放点椒和胡萝卜**丝**。

It takes some practice to julienne vegetables quickly and evenly.

要快速又均匀地**切丝**蔬菜需要练习。

When you julienne onions, they cook faster and look great in dishes.

洋葱**切丝**后烹饪得更快，也让菜品更好看。