"drippings" in Chinese (Traditional)

• 肉汁
• 油脂（烹飪時從肉中流出的）

Definition

Drippings 是指在烹飪時從肉類流出的油脂和肉汁，常用於做醬汁或肉汁。

Usage Notes (Chinese (Traditional))

多用於烹飪場合，特指烤製牛肉、雞肉等時流出的脂肪和肉汁。常見搭配如“beef drippings”、“turkey drippings”。通常不指蔬菜或魚的湯汁，多見於食譜或傳統菜式中。

Examples

The chef saved the drippings from the roast beef.

廚師把烤牛肉的**肉汁**留了下來。

Pour the drippings into a bowl to make gravy.

把**肉汁**倒進碗裡做肉汁醬。

People use drippings to add flavor to vegetables.

人們用**肉汁**為蔬菜增添風味。

Grandma always made the best gravy from turkey drippings.

奶奶總是用火雞的**肉汁**做出最好喫的醬汁。

Try putting a bit of beef drippings on toast—it's delicious!

試著把一些牛肉**肉汁**塗在吐司上——非常美味！

Baste the chicken with the drippings every 20 minutes for juicy meat.

每隔20分鐘用**肉汁**澆一次雞肉，讓肉質更嫩。