"congee" in Chinese (Simplified)

粥

Definition

一种用水将米煮成糊状的稀饭，通常作为早餐或病人食物。它在许多亚洲国家很常见，可以清淡食用，也可以加配料。

“Congee”主要用于指亚洲的米粥，较为口语。与西方的“porridge”（麦片粥）不同。常见搭配有鸡肉、皮蛋或香草。

My grandmother made congee when I was sick.

我生病時，奶奶做了**粥**給我吃。

You can eat congee for breakfast.

你早餐可以吃**粥**。

Congee is popular in China and other Asian countries.

**粥**在中國和其他亞洲國家很受歡迎。

When I have a cold, nothing comforts me like a warm bowl of congee.

我感冒時，最舒服的就是來一碗熱騰騰的**粥**。

Some people add chicken or eggs to their congee for extra flavor.

有些人會在**粥**裡加雞肉或雞蛋增加風味。

If you visit Hong Kong, be sure to try the local congee at a street stall.

去香港時，記得在街頭小攤嘗一嘗當地的**粥**。