Congee Meaning in English
word
Definition
A soft, watery rice porridge often eaten for breakfast or when someone is sick. It is common in many Asian countries and can be served plain or with toppings.
Usage & Nuances
"Congee" is usually informal and used in the context of Asian cuisine. It is sometimes called 'rice porridge.' Common toppings include chicken, century egg, or herbs. Not to be confused with Western style 'porridge' (usually oats).
Example Sentences
Congee is popular in China and other Asian countries.
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When I have a cold, nothing comforts me like a warm bowl of congee.
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Some people add chicken or eggs to their congee for extra flavor.
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If you visit Hong Kong, be sure to try the local congee at a street stall.
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My grandmother made congee when I was sick.
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You can eat congee for breakfast.
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