"basting" in Chinese (Simplified)

• 给...浇汁 (烹饪)

Definition

给食物在烹饪过程中浇上果汁、溶化的油脂或酱料，通常为了让食物保持湿润和增加风味。

Usage Notes (Chinese (Simplified))

多用于烹饪尤其是烤肉过程中，表达如“basting a turkey”。不要与缝纫中的“basting”混淆。常见于正式和日常对话中。

Examples

Basting the chicken keeps it juicy while it roasts.

烤鸡时不断**给鸡浇汁**能让它保持多汁。

The recipe calls for basting every 20 minutes.

食谱要求每20分钟**浇一次汁**。

She used a brush for basting the roast with butter.

她用刷子**给烤肉刷上黄油**。

After some basting, that turkey is starting to smell amazing!

**浇了几次汁**后，这只火鸡闻起来太香了！

My secret to perfect ribs? Lots of slow basting with barbecue sauce.

我做完美排骨的秘诀？慢慢**多次刷上**烤肉酱。

Don’t forget, good basting makes a huge difference to the flavor.

别忘了，好的**浇汁**会大大提升味道。