Flambe Meaning in English
word
Definition
To cover food with alcohol and light it on fire while cooking, usually to add flavor and a dramatic presentation.
Usage & Nuances
Used mainly in cooking contexts and often heard in restaurants or recipes. Associated with fancy or showy dishes (e.g., 'crêpes suzette', 'steak flambe'). The word keeps its French spelling and pronunciation (flam-BAY), even in English. Not used outside the culinary context.
Example Sentences
The chef will flambe the dessert at your table.
basic
You need brandy to flambe this dish properly.
basic
Be careful when you flambe; the flames can get high.
basic
Nothing wows a crowd like a perfectly flambed steak.
natural
We learned how to flambe bananas in cooking class and it was fun!
natural
The restaurant’s signature dessert is always served flambe.
natural