"blanch" 怎么发音
word
ˈbɫæntʃ
BLANCH
blˈɑːntʃ
BLAHNCH
释义
To quickly put food into boiling water and then into cold water, often to remove skin or preserve color. Also, to turn pale from fear or shock.
IPA 音标
美式英语
ˈbɫæntʃ
英式英语
blˈɑːntʃ
简化发音
美式
BLANCH
英式
BLAHNCH
语境中听
First, blanch the green beans in boiling water.
The chef needs to blanch the tomatoes before peeling them.
She began to blanch with fear when she heard the noise.
To keep the broccoli bright green, you should blanch it for just a minute.