Blanch Meaning in English
word
ˈbɫæntʃ
BLANCH
blˈɑːntʃ
BLAHNCH
释义
To quickly put food into boiling water and then into cold water, often to remove skin or preserve color. Also, to turn pale from fear or shock.
用法与细微差别
Common in cooking, especially with vegetables or nuts. As an emotion, 'blanch' is formal/literary. Do not confuse with 'bleach' (to remove color). In recipes: 'blanch the spinach.' Emotion: 'She blanched at the news.'
Spanish: blanquear - escaldar (cocinar)Portuguese (BR): branquear - escaldar (culinária)Portuguese (PT): branquear - escaldar (culinária)Chinese (Simplified): 焯 - 漂白 (变白)Chinese (Traditional): 燙 (料理) - 漂白 (變白)Hindi: उबालना (भोजन के लिए) - सफेद पड़ना (डर से)Arabic: يسلق قليلاً - يشحب (من الخوف)Bengali: সিদ্ধ করা (খাবার) - ফ্যাকাশে হওয়াRussian: бланшировать - побледнетьJapanese: 湯通しする - 青ざめるVietnamese: chần (thực phẩm) - tái mặtKorean: 데치다 - 핼쑥해지다Turkish: haşlamak (yemek) - beti benzi atmakUrdu: ابلانا (کھانا) - زرد پڑ جاناIndonesian: merebus sebentar - pucat (karena takut)
例句
First, blanch the green beans in boiling water.
basic
The chef needs to blanch the tomatoes before peeling them.
basic
She began to blanch with fear when she heard the noise.
basic
To keep the broccoli bright green, you should blanch it for just a minute.
natural
He tried not to blanch when they announced the surprise test.
natural
If you blanch almonds, the skins slip right off.
natural