"pickling" in Chinese (Traditional)

醃製

Definition

醃製是將食物浸泡在醋、鹽水或其他酸性液體中以保存食物的方法。像黃瓜、洋蔥和高麗菜等常用這種方式保存。

「醃製」主要用於食物保存，通常是指蔬菜，也可包括水果和蛋。既可作為名詞，亦可作為動名詞（如「她正在醃製高麗菜」）。不要與金屬工業的「酸洗」混淆。

Pickling is a way to keep vegetables from spoiling.

**醃製**是一種讓蔬菜不容易壞的方法。

My grandmother taught me the basics of pickling cucumbers.

我奶奶教我黃瓜**醃製**的基礎。

Pickling uses vinegar or salt water to preserve food.

**醃製**用醋或鹽水來保存食物。

Lately, home pickling has become really popular for making snacks.

最近，家庭**醃製**作為小喫變得非常流行。

I got into pickling during quarantine and now make my own spicy carrots.

隔離期間我開始學**醃製**，現在自己做辣紅蘿蔔。

Are you interested in pickling, or do you prefer fresh veggies?

你對**醃製**有興趣，還是喜歡新鮮蔬菜？