"fricasseed" in Chinese (Simplified)

• 炖（以奶油或奶汁烹调的炖菜）

Definition

用白葡萄酒、奶油或高汤为酱汁，小块肉类（通常是鸡肉）一起炖煮而成的做法。“fricasseed”指这种烹饪方式。

Usage Notes (Chinese (Simplified))

多用于正式菜谱、法国菜语境。“fricasseed chicken”最常见，通常不用来指炸或烤。主要指奶油、奶汁类白色酱炖肉。

Examples

The chef fricasseed some chicken for dinner.

厨师为晚餐**炖制了**鸡肉。

I had fricasseed rabbit at the French restaurant.

我在法国餐厅吃了**炖兔肉**。

Have you ever tried fricasseed vegetables?

你吃过**炖蔬菜**吗？

Their signature dish is fricasseed chicken with mushrooms and herbs.

他们的招牌菜是**炖鸡肉配蘑菇和香料**。

I’d never had anything fricasseed until last week, but now I love it.

我直到上周才吃过**炖菜**，现在很喜欢。

The restaurant offers a delicious, creamy fricasseed pork dish that’s perfect for winter.

餐厅有一道美味浓郁的**炖猪肉**，非常适合冬天。