"curds" in Chinese (Traditional)

• 凝乳

Definition

凝乳是牛奶變酸或加入酸性物質時形成的白色塊狀物，常用來製作起司和其他乳製品。

Usage Notes (Chinese (Traditional))

“curds” 通常以複數形式出現。常見搭配：“curds and whey”。烹飪時多與起司或乳製品有關。請勿與 "cured"（醃製的）混淆。

Examples

The milk turned into curds when lemon juice was added.

牛奶加了檸檬汁後變成了**凝乳**。

Cheese is made from curds.

起司是用**凝乳**做的。

She ate fresh curds for breakfast.

她早餐喫了新鮮的**凝乳**。

Have you ever tried cottage cheese? It's basically just curds.

你喫過奶酪嗎？其實主要就是**凝乳**。

Mom loves to make desserts using sweetened curds.

媽媽喜歡用甜**凝乳**做甜點。

When milk spoils, don't throw it out—you can still make curds at home!

牛奶壞掉時別丟掉，還能在家做**凝乳**！