"curdles" in Chinese (Traditional)
凝結 (牛奶)變稠
Definition
變稠並形成小塊，通常指牛奶變酸或加熱加酸時產生固體顆粒。
Usage Notes (Chinese (Traditional))
多用於牛奶或乳製品，表示變酸變質，常見搭配為 'the milk curdles'。也可比喻強烈反應，如 'curdles your blood'（嚇壞人）。
Examples
When milk curdles, it is no longer good to drink.
當牛奶**凝結**時，就不能喝了。
It smells bad when cream curdles in the fridge.
奶油在冰箱裡**變稠**時會有異味。
If you add lemon juice, the milk curdles quickly.
如果加檸檬汁，牛奶會很快**凝結**。
Hot soup sometimes curdles when you add cream too fast.
熱湯加入奶油太快有時會**凝結**。
My stomach turns when I see milk that curdles in my coffee.
看到牛奶在咖啡裡**凝結**，我都覺得噁心。
That horror story really curdles my blood!
那個恐怖故事真的**讓我毛骨悚然**！