"curdle" in Chinese (Traditional)

• 凝結
• 變稠

Definition

變得稠密並形成塊狀，尤指像牛奶這樣的液體分離成固體部分。

Usage Notes (Chinese (Traditional))

常用於牛奶或鮮奶油變酸或加熱不當時。在烹飪上很常見。也可用於比喻（如 'blood curdles' 形容恐懼）。'Curdled' 是過去分詞。

Examples

The milk will curdle if you leave it out too long.

牛奶放太久就會**凝結**。

Add lemon juice to curdle the milk.

加檸檬汁讓牛奶**凝結**。

Sometimes soup may curdle if you boil it.

有時湯煮沸會**變稠**。

My blood seemed to curdle when I heard that noise in the dark.

我在黑暗中聽到那個聲音時，簡直嚇得血液都要**凝結**了。

Don’t let the sauce curdle—keep stirring it gently.

不要讓醬汁**變稠**，要輕輕攪拌不斷。

If your milk starts to curdle while heating, it’s best to stop and use fresh milk instead.

加熱時牛奶如果開始**凝結**，最好停下換新鮮牛奶。