"coagulate" in Chinese (Simplified)

• 凝固

Definition

由液体变成稠厚、固体或半固体的状态，通常由于化学反应。常用于描述血液等液体变稠或结块。

Usage Notes (Chinese (Simplified))

“coagulate” 用于正式或科学语境，常见于医学、化学或烹饪（如血液、牛奶、酱料等）。不要与“凝结”或“浓缩”混淆。常见搭配有“血液凝固”、“牛奶凝固”等。

Examples

When you cut yourself, your blood will begin to coagulate to form a scab.

当你割伤自己时，血液会开始**凝固**形成痂。

Milk will coagulate if you add lemon juice to it.

如果你加柠檬汁到牛奶中，牛奶会**凝固**。

Certain chemicals can make liquids coagulate quickly.

某些化学品可以让液体迅速**凝固**。

If the sauce gets too hot, it might coagulate and turn grainy.

如果酱汁加热过度，可能会**凝固**成颗粒状。

Blood needs to coagulate quickly to stop the bleeding.

血液需要迅速**凝固**才能止血。

"Watch out for the eggs — if you cook them too long, they'll coagulate and get rubbery," the chef warned.

“注意鸡蛋，如果煮太久它们会**凝固**变得有韧性，”厨师提醒。